Eat Back The Years With These 10 Youth-Boosting Foods
Want firmer, smoother skin and a brighter complexion? Try these top 10 anti-aging foods. Our diets have a huge effect on the rate at which we age, so it makes sense to keep them as varied, and antioxidant-rich as possible to prolong and preserve our youth. Team these foods with regular exercise, plenty of sleep and quality downtime, and you could turn back the clock.
Eggs contain a compound called sphingolipids that aids in autophagy. Think of a brick wall. Sphingolipids are like mortar, the sticky substance that holds the bricks together. As the wall ages, the mortar can break down, causing the bricks to crumble and the entire structure to lose its strength. But you can keep your mortar strong by eating sphingolipid-rich foods. Doing so will benefit your skin, keeping it fuller, plumper, and smoother.
Sphingolipids also help regulate neurotransmitters, important in healthy brain function. Read better moods, better decision-making, increased critical thinking, and improved memory.
Blueberries are rich in flavonoids such as myricetin, quercetin, and kaempferol. These are rich sources of vitamins C and K and other nutrients that have an anti-ageing effect and prevent cell damage.
Avocado is one of the anti-ageing superfoods with immense health benefits. It is rich in potassium, vitamins A, C, E, and K, and antioxidants that fight the effects of ageing. Moreover, it’s good for your overall health.
Tomatoes contain lycopene. This is a non-provitamin A carotenoid that protects your skin from sun damage. Moreover, the skin of the tomato has an anti-inflammatory effect on the human skin, and the flavonoids in the fruit slow down ageing.
Popeye cartoons were exaggerating, but not by much! Spinach is a great source of beta-carotene, which protects your skin from sun damage, and lutein, which has been shown to help skin maintain its elasticity.
6) Green Tea
There are many kinds of green tea, but they all contain polyphenols, which get rid of free radical toxins in your body, and catechins, molecules that help prevent the sun from damaging your skin. So, drink up! Green tea should be in every anti-ageing diet.
It’s almost impossible to believe the number of anti-ageing benefits turmeric provides. It’s great for your skin, joints, and brain, and it fights inflammation. It may also reduce the risk of neurodegenerative disorders and some cancers.
Add it to your stir-fry, and you just might boost your heart health. Garlic is said to prevent heart disease and strokes by slowing the hardening of the arteries. The herb may also help fight inflammation and cartilage damage associated with arthritis.
9) Mixed Nuts
In one study, regular nut intake was connected with a lower risk of dying from cancer, heart disease, and respiratory disease. Make a to-go mix of peanuts, almonds, pistachios and walnuts for an easy way to avoid hanger.
Salmon and other oily fish, such as sardines, trout and mackerel, are packed with anti-inflammatory omega-3 fatty acids. These essential fats are vital for healthy cell membranes and for keeping your skin looking smooth and soft, as well as maintaining healthy, flexible joints and cognitive function. Since inflammation in the body is linked to the development of chronic diseases, such as heart disease, cancers and diabetes, omega-3 fats are a vital anti-ageing nutrient.
By Punam Vadgama